Bittersweet farm golden10/26/2023 It gained prominence and commercial value when Aztec emperor Montezuma began eating the beans that were prepared in a process called “chocolatl.”Ĭacao would be brought to Hawaii three centuries later, around 1850, and was later introduced on Maui in the early 1900s, according to. The cacao tree is native to the dense tropical Amazon forests and was first cultivated by the Mayas of Yucatan and the Aztecs of Mexico, according to Hawaiian Vintage Chocolate. “I want it to be a Hana product and everything made there.” “We really wanted to have everything Hana-centric,” Francine Frost said. Aldon Frost spent time last year training under master chocolatier Virginia Douglas at the Wailea store. Hana Gold chocolate can be found at Down to Earth and Sweet Paradise Chocolate in Wailea. They began making their own chocolate bars after building a production center and fermentation and drying facility at the end of last year. The company began the business by selling its beans to chocolate makers around the state. Their son, Aldon Frost, and his wife, Alyssa, would later join the company along with farm handler Randy Orozco. The couple bought cacao pods from growers across the state and began growing them outside their Hana home. The couple owned a flight school in Kahului and on Oahu and tried various agricultural ventures on the property until finally settling on cacao in 2005. ![]() “This is the first year where maybe we can make some money,” she said.įrancine and Robert Frost originally founded the company in 1978 after buying the property from Hana Ranch.
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